Cold press blender and centrifuge - Multifunction

Cold press blender and centrifuge - Multifunction

The Cold Press Blender and Centrifuge is an incredible technological revolution.

Thanks to its slow extraction system at 60 rotations per minute, it is the best alternative for those who want to lead a healthier life, increasing their consumption of fruits and vegetables more comfortably, thus avoiding the loss of nutrients.

Be aware of how important fruit and vegetable consumption is nowadays.

Fundamental to our daily development and our day-to-day lives, a continuous supply of vitamins, antioxidants, potassium and other nutrients is the key to feeling good and fit in every day.

The WHO (World Health Organization) recommends consuming 5 servings of fruits and vegetables every day.

This habit is a key pillar for adequate nutrition.

With the Cold Press Blender and Centrifuge you can combine various types of foods such as fruits, vegetables (and even other elements, such as almonds or soy).

By choosing fruits and vegetables of different colors, we will contribute a greater number of different properties to our body.

A device with features like the Cold Press Blender and Centrifuge is a true revolution.

We are talking about a device with high performance at low speed and with a slow extraction operating system (60 rotations per minute) to obtain the maximum possible nutrients from the fruit and vegetable.

The design of the Multifunction Fruit and Vegetable Juicer is no exception; With an extra large mouth of 75 mm you can introduce all the fruits without the need to cut them, quickly and comfortably, this way you can better enjoy the experience.

Furthermore, it is very easy to clean.

The extractor is quickly washed with water and does not present any type of complication.

Characteristics:

• Squeeze without crushing through a slow pressing procedure, thus preserving all the nutrients and the natural flavor of the fruits and vegetables.
• Multiple functions and combinations; fruits, vegetables, dried fruits, dairy products...
• The cold pressing (or chewing) Natural Juice extractor chews fruits and vegetables with the use of a spiral-shaped central shaft.
• Juice extraction is much slower. This is the reason why the temperature does not increase (in the absence of friction, you get a cold-pressed fruit and vegetable that preserves most of the enzymes, minerals and vitamins).
• The quality and nutritional value is greater due to the cold pressed process.
• Extract more juice, leaving the pulp much drier, so that one hundred percent of the fruits and vegetables are used
• Silent motor with slow pressure system to preserve nutrients and vitamins (up to 80% more than a conventional juicer).

Included Two Filters:

The Cold Press Blender and Centrifuge - Multifunction comes with 2 different filters.

This way we can regulate the amount of fiber in the juice.

• Fine Filter:
  We will obtain a pure juice that is soft on the palate.
  Maintains 68% of fibers
  Also suitable for preparing plant-based milk
• Coarse Filter:
  For a denser, fiber-rich juice
  No waste
  Maintains 50% of the fibers

Characteristics:

• Cold pressed: prevents nutrient loss
• ULTEM screw juicer that presses the fruit instead of crushing it
• Consistent juice, does not separate nutrients, better preserving properties
• Silent (low sound level): 40-50 dB
• Plastic component made from tritan (material free from bisphenol A and other toxic substances).
• Anti-drip system: prevents splashes and facilitates mixing
• Built-in safety system, the Natural pressing extractor only works if all its parts are properly assembled
• Two outlets: one for the juice and one for the pulp
• Stainless steel filters and high quality finishes.
• Anti-drip cap
• Non-slip feet