Thermal plate for defrosting food

Thermal plate for defrosting food

The food defrosting tray is made from a special metal mixture with high heat conductivity.

This non-stick metal tray is only 1.5 mm thick and works using a system based on heat transmission.

The thermal plate for defrosting food is very useful for defrosting meat, fish or any other food that you want to defrost quickly.

Cooking is changing day by day, and with these changes come more practical situations, which are usually the ones that prevail in our kitchens.

More and more frozen food is being consumed so that we can maintain the quality of the products and make it possible to reconcile good nutrition with today's frenetic work pace.

Normally, defrosting products in the microwave causes undesirable cooking and dehydration of the food itself(losing its real flavor).

For all those people who don't have time to defrost food naturally, a revolutionary novelty has appeared in your kitchen that reduces (by a lot) the time it takes to defrost food minutes before cooking it, making life easier and maintaining a good healthy diet.

This defrosting plate is based on the universal physics principle of thermal transfer.

This plate has such super thermal conduction properties, both cold and heat, that if you insert any type of frozen food on top of it, it will defrost 3 or 4 times faster.

For example, on a ceramic plate, the thermal conductivity used in our defroster plate is approximately: 231 W/ (m k)=231 J/s mC

Most homes in Europe already use this type of thermal plate for defrosting, and now it's also available in Portugal, SEE NOW, New on the market!!!

Features:

• The product is made of ultra-resistant material based on a superconducting metal alloy
  The
• tray does not heat up or freeze (it remains at room temperature) during the process
  
• When defrosting is complete, the food will be fresh,
• juicy, soft and ready to cook
  
• Food should be placed uncovered and in direct contact with the surface of the tray (without packaging)
  
• Natural defrosting:
• does not alter the characteristics and taste of the food
  
• Easy to clean (warm water, sponge and dish detergent)
  
• Thickness approx.
• : 1.5 mm
  
• Approx.
• dimensions: 35 x 20.5 x 1 cm

Defrosting times may vary depending on the thickness of the food, ambient temperature and the number of items placed on the tray, e.g:

• Boneless chicken breast or fish fillet (200g) would take around 15 minutes
• For 1/2 kg of thicker meat to grill (1.9 cm thick) it would take around 50 minutes
• Fillet steaks (
• 200g) would take around 20 minutes

The thinner the meat and the flatter and more uniform the pieces, the faster it defrosts.

This tray is made from a material based on a superconducting metal alloy that is widely used in the aerospace industry and in the manufacture of refrigerators and state-of-the-art products .

It has superconducting thermal properties, both for heat and cold, so that if you put frozen food on this plate it will defrost 3-4 times faster than if you put it, for example, on a normal plate under the same conditions.

Themanufacturing of this tray has used a physical principle of heat transfer that makes it a much more efficient product than other types of materials such as the materials used to make crockery, plates, pans, etc.